Gulai Ikan Tongkol / Curry tuna

Ingredients:

1 tail tuna, cut a section 5
2 btg Serai memarkan
2 cm ginger memarkan
½ tsp salt
¼ tsp pepper
500 ml coconut milk from 1 coconut BTR
20 sheets basil
6 tbsp oil need to
Puree:

8 pcs onion
4 cloves garlic
3 cm turmeric
6 pcs red chili

How to make:

Lumuri tuna with lemon juice, salt, pepper, Leave for 15 minutes until the spices into the fish.
Grilled fish at the top of the coals of fire until cooked.
Heat oil, stir-fry seasoning fine, Serai, ginger, and cooked until fragrant. Enter the tuna, mixed slowly so that fish are not destroyed.
Enter the coconut milk, salt, pepper, boil and cook until thick, then add the basil, stir well average. Serve.

For 6 people

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