Hot and Sour Calamari Soup


0.5 kg squid
0.2 kg mushroom
0.2 kg bamboo shoot
0.1 kg leek
0.15 kg onion
0.05 kg ginger
0.2 kg carrot
0.05 kg garlic
2 tsp corn starch
Oyster sauce
Ang ciu
Salt to taste
Pepper to tastea
0.5 kg tomato
Sesame oil

Method Cooking:

First chop garlic and onion. Cut squid and vegetables into a small pieces. Blend tomato. Saute garlic, ginger and onion. Put in squid, vegetables and water. Boil until done.

Yield: 5 Portion

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