Pakis Cah Udang / Fern Cah Shrimp

Pakis Cah Udang / Fern Cah Shrimp

200 grams of fern leaves, slices of 2 cm
150 grams of shrimp, peeled
3 sheets orange leaves
2 stem Serai, memarkan

250 cc of coconut milk 1 / 4 coconuts
Oil need to be adequate

Fine spices:
6 eggs, onion
3 cloves garlic
3 red chili
2 eggs hazelnut
1 tablespoon shrimp paste
Salt, sugar adequate

How to make:

Stir-fry until ingredients that are fragrant.
Give Serai, orange leaves, fern leaves and shrimp. Cook briefly.
Give milk. Cook boil. Lift from the fire.
Dihidangkan ready.
3 portions

Sumber: Aura (gambar dan resep translate)

Leave a Reply

Your email address will not be published. Required fields are marked *