450 g sweet corn
1 1 / 2 liters of chicken broth
Pepper 1 tsp fine
1 / 2 tsp nutmeg fine
Salt 1 tbsp soy sauce
1 block / packer flavor taste
1 tbsp flour corn flour, with Dilute
1 tbsp water
3 eggs shake briefly
100 gr asparagus
Blender corn with half the broth until smooth.
Cooked corn dough with the remaining broth to boiling.
Add salt, pepper, nutmeg, salt soy sauce, flavor and taste
After boiling, cast corn flour solution. cooking again until boiling.
Cast shake eggs on the filter. filter position at the top of the pot.
dituang during egg, the dough must always stirred the soup.
Add the asparagus, cooking until the soup boil again.
How to serve :
Serve warm with bread