Barley Casserole

  • 4 tablespoons Butter
  • 2 medium Onions — chopped
  • 1/2 pound Mushrooms — sliced
  • 1 1/2 cups Pearl barley
  • 3 cups Chicken or beef broth
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Garnish: chopped parsley

Preheat oven to 350 degrees.
Melt butter in a large casserole.
Saute onions 2 minutes over medium heat.
Add mushrooms and saute 5-7 minutes more.
Add barley.
Cook until lightly browned.
Add 2 cups of broth, salt and pepper.
Bring to a boil.
Cover, reduce heat, and bake 45 minutes.
Add remaining 1 cup of broth.
Return to oven and bake 30 minutes more.
Garnish with chopped parsley.


Source :http://funcraftsandrecipes.com/index.php/2009/barley-casserole/

Leave a Reply

Your email address will not be published. Required fields are marked *