Butter Fried Chicken

Butter Fried Chicken

1/2 chickens, cut into pieces
1 teaspoon salt
4 tsp butter / margarine
Soy sauce 2 tsp salt
Soy sauce 2 tsp English
1 teaspoon sweet soy sauce
2 lime fruit, take water
2 cm ginger, chopped
2 cloves garlic
1 / 2 tsp pepper powder

How to create:

Mashed ginger, garlic, and pepper powder, poke average.
Mix chicken until evenly with spice that has been mashed, leave about 15 minutes, then fry in hot oil until cooked and brown, lift, drain up.
Heat butter, enter the salty soy sauce, soy english sauce, sweet soy sauce, and salt, poke average, boil.
Enter the fried chicken before, poke the average, add the lime water, slosh average, cook until the sauce curdle. (6 portions)

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