Caramel Cake

Caramel Cake


• 300 grams of sugar sand
• 100 grams Water
• 200 grams Water
• 75 grams of margarine
• 50 grams of sweet condensed milk
• 6 eggs grains
• 200 grams wheat Wheel Blue
• 3 grams Baking powder
• 4 grams of Baking soda
• 2 grams Vanili
• 2 grams of salt

How to make:
1. Put sugar on the fire with 100 grams of water to make  caramel. Turn off the fire, and enter the water 200 grams    while the average direct stirred. Let cool.
2. Shake margarine and condensed milk until slightly sweet    swell. Lift.
3. Shake up the eggs and rigid.
4. Enter the wheat, baking powder, baking soda, vanilla, and    salt. Poke average.
5. Take some dough, and mixed with margarine shake, slosh    average. Mix again with the remaining dough. Poke average.
6. Enter cool caramel, poke average.
7. Put dough to mold the size of 22x10x6 cm give flour and    margarine (so brass 2).
8. Roasted in the oven at a temperature of 200 º C for 20    minutes, then lowering the temperature to 150 º C. Roasted    until cooked (± 30 minutes).

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