Cashew Nut COOKIES

Cashew Nut COOKIES

Materials :
1 cup (100 grams) Roasted cashew nut (peanut mente), rough chop
1 cup (226 grams) butter
2 / 3 cup (145 grams) light brown sugar
1 tsp (5 grams) pure vanilla extract
2 cups (280 grams) flour
1 / 4 tsp salt

Directions :
– Shake butter and stir sugar until soft, add vanilla
– Mixed flour and salt flat
– Mixed all the materials the average sp
– Part of the roll the dough in wax paper, make solid, store in refrigerator about 1 hour
– 1 cm pieces, in a brass bucket
– Heat the oven temperature 175 “C
– Roast for 15 minutes or until cooked
note:
the dough can be printed according to taste, such as a crescent with a mold or regular rounded

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