Chicken Butter

Chicken Butter
Chicken Butter Recipe

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1 chickens cut small (35 parts)
2 tbsp soy sauce salt
2 tbsp sauce England
2 tbsp Ang Chiu (Chinese wine)
10 pieces chive be part 2
7 tbsp sweet soy sauce
3 fruit lime be split part 2
3 tbsp butter
1/2 tsp pepper powder
1/2 onion pieces bombai dirajang
4 cloves garlic, chopped

How to Make:

Mix chicken with one tablespoon soy sauce salt, one teaspoon salt, one tablespoon soy sauce England, wait for 15 minutes.
Fry chicken until brown,lift.
Saute garlic and onion bombai with butter until fragrant.
Mix England sauce, sweet soy sauce, soy sauce and salt angchiu.

Put the sauce mixture into the onion, enter chive, chicken, orange juice and the orange peel lime and pepper.

Saute flavor until absorb into the chicken, serve it.

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