Chicken Roll with Smoked Beef

Chicken Roll with Smoked Beef

2 pieces of chicken breast, sliced thin 5-piece so broad
5 pieces of smoked beef
2 cloves garlic
1/2 tsp pepper powder
1 tsp soy sauce salt
1 egg white grains, shake
100 grams of  panir flour
2 tbs tomato sauce
1 tsp chili sauce

How to create:

Chicken roll: mixed garlic, pepper powder, soy sauce and salt,  poke the average, and enter the chicken breast, poke average, put in water about 15 minutes, drain up.
Cut 1 breast chicken, and put 1 above the smoke the meat, roll from one side, with the peg toothpick so that the middle coil is not loose, repeat until the material runs out.
Put roll chicken in egg white, and give panir flour, repeat once more, and fry in hot oil until cooked and a lot of color and brown, lift.

Sauce: tomato sauce and mixed chili sauce, poke to the average.

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