4 ounces PHILADELPHIA Cream Cheese, softened
1 tsp milk
2 tsp sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 cups cold milk
1 OREO Pie Crust (6 oz.)
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
How to make:
1. Beat Sugar, cream cheese, and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust.
2. Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer.
3. Refrigerate 4 hours or until set. Before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftover pie in refrigerator.
For: 8 servings