Eggs Martabak

Eggs Martabak


Sago flour 1 tsp
2 tablespoons rice flour
Btr 1 egg
1/2 cup water
1/4 teaspoon salt

Material Content:

2 tsp green onion, thinly sliced
1 egg onion, thinly sliced
1/2 ounces of chopped meat
1 egg
1/2 tsp pepper
1/2 teaspoon salt


1. Skin: mix all ingredients together, quiet moment.
2. Contents: Saute onions until fragrant, enter mince, pepper and salt. Cooked, lift, set aside. Combine stir-fry meat, eggs and scallions
3. Stretch leather, enter the content,fold skin into 4 terms, fried on Teflon with a little oil until done.

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