Lemon Cake

Lemon Cake

Materials :

200 grams butter make liquid
6 yellow grains
Flour 150 grams sugar (refined sugar)
200 grams of wheat flour, sieve
1 tbs rhum
1 tablespoon lemon essens
1 / 2 tablespoon baking powder
5 red cherry fruit

How to prepare:

1. Shake yolk, butter and liquid sugar to the flour.
2. Mix wheat flour little by little.
3. Mix and shake continuously rhum, essens lemon and baking powder.
4. Stir finely and wait for 30 minutes.
5. put into brass and roast in the oven.
6. After cooked, decorate with sliced cherry red.
For 7 People

Leave a Reply

Your email address will not be published. Required fields are marked *