Macaroni Soup

Macaroni Soup

Materials:

* 1 / 2 chickens
* 1 liter water
* 1 teaspoon salt
* 1 / 2 tsp pepper powder
* 1 / 2 tsp nutmeg powder
* 2 cloves garlic, smoothed
* 1 bar spring onion, finely sliced
* 1 stem celery
* 2 carrots, cut rounded
* 3 sausage, cut rounded
* 50 grams of pea
* 80 grams macaroni, boiled.
* 1 tsp onion fry

How to create:

1. Boil water, and enter the garlic, salt, pepper powder, and nutmeg powder, poke average.
2. Enter the chicken, until chicken is cooked soft, then add onion and celery leaves, poke average.
3. Lift the chicken, separate chicken meat from the bond, and  cut the boxes, enter back into the kuahnya.
4. Add carrot, poke average, cook until cooked, then enter  sausage, pea, and macaroni, cook until all cooked, lift,  give fried onion on top of it, serve.

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