NASTAR CHEESE

Nastar cheese


Material:

200 grams butter
2 yellow grain
50 grams of refined sugar
350 grams of wheat
1 tablespoon maizena
1 tablespoon milk powder
1 / 4 teaspoon vanilla
Pineapple jelly

Topping:

1 yellow grain + 1 tablespoon water
50 grams grated cheese for upper

How to make:

1. Shake butter, eggs, sugar until soft.
2. Enter the wheat, maizena, milk, vanilla. Mixed it.
3. Take the dough of marbles. Fill with jelly. Make hole shape.
4. Give topping material and cheese. Oven 170 degrees Celsius  15 minutes.

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