Pandan Cheese Roll

Pandan Cheese Roll


6 egg yolks
2 egg whites
50 g sugar
1 tsp cake emulsifier
50 gr flour
10 g cornstarch
1 / 4 teaspoon baking powder
1 / 2 tsp pandan paste
60 g butter, melted
buttercream, ready to use
Cheddar cheese, grated


1. Beat eggs, sugar and cake emulsifier until thick and fluffy.
2. Enter the flour, baking powder and cornstarch in small increments, mixing well.
3. Enter the pandan paste, stir well and pour the melted butter slowly, stirring until blended.
4. Spoon the batter into square pan measuring 22 X 22 X 4 cm who had repose baking sheet. Bake for 20 minutes with the oven temperature of 180 ° C. Lift. Chill.
5. Remove the cake from the pan, spread cake with butter cream and then sprinkle grated cheese, then rolled her into the inner compressed using butcher paper. Let stand in a bread rolled with paper for half an hour. Open the paper bread, cut into pieces according to the taste.

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