Pangek Fish

Pangek Fish

600 g tuna cleaned and cut into 4 parts
50 ml cooking oil
3 pieces green chili be 2 parts, discarded bijinya
4 cayenne fruit be 2 parts, discarded bijinya
2 fruit acid Kandis
2 stem sereh
2 sprig basil leaves taken
1 / 2 pieces of turmeric leaves
1 tsp salt
300 ml water
21 / 2 tbsp sugar

Mashed the ingredients:
6 pieces red onion
2 cloves garlic
4 stem candlenut
3 cm ginger
3 cm turmeric

How to create:
mixed fish, cooking oil and all of the ingredients mashed, then cooked in the fire small until fragrant sauce and a few live fish should not be reversed so that the charred and cooked evenly

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