- 1/2 c. Ronzoni pastina
- 2 eggs
- 1 tbsp. butter
- 3 tbsp. grated Parmesan cheese
Boil water and cook pastina according to directions.
Drain and add butter.
Beat eggs and pour in.
Slowly cook over low heat to cook egg.
Add cheese.
Stir and serve warm.
Source :http://funcraftsandrecipes.com/index.php/2009/pastina-with-egg-and-cheese/
