Peanut Butter Praline

Material:
100 g milk chocolate
100 g peanut butter / peanut butter is fine
30 g roasted cashew nuts, chopped

How to create:
# Heat and add the milk chocolate peanut butter and cashew nuts. stir.
# Prepare the bread sheet of paper, put the top brass in the flat. Place mold on top of circular (ring). take the dough into the mold chocolate, Justify.
# Put in cool place or store in freezer until frozen but not hard once.
# Cut-cut form in accordance with the taste (rectangle, diamond, heart, triangle).
# Put snippets of this to the chocolate in chocolate milk that has been calm in the tempering.
# Keep frozen until hiasi and appropriate taste.

For 12 pieces

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