Rempeyek Peanut

Rempeyek Peanut


100 grams of peanuts.
Rice flour 150 grams.
Coconut milk 1 / 2 pcs of 150 cc.
Cooking oil.
5 LBR citrus leaves sliced thin-thin.

Subtle flavor:
Garlic 3 pcs
Coriander 1 tsp.

How to cook:

Smooth Peanut a little but not too finely.
Mixed flour with coconut milk, add nuts, smooth flavor, citrus leaves, poke average.
Fried with many oil until brown.

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