Sago Cheese Cake
Plastic triangles and stars printed forms
100 g margarine & 25g butter
75 g sugar
150g grated cheese (cheddar Edam)
Make one: 130 g sago flour, 50 g low protein flour, 30 g milk powder and vanilla 1sdt.
2sdm coconut milk
How to make:
shake mix margarine, sugar and eggs until smooth shaped cream, add a little grated cheese and flour mixture, stirring evenly. prepared dough is formed.
Preheat oven to 150 oC.
while waiting for a hot oven dough on pan spray washed or covered with silicone baking sheet, bake until done for +20 minutes.