Salty Squid With Green Chili
3 tablespoon oil
200 grams of salted cuttlefish seduh with hot water, drain up
4 cloves garlic, sliced thin
8 cloves red onion, thinly sliced
2 pieces of bay
2 cm ginger,hit
10 pieces green chili, sliced oblique
3 small green tomatoes, half-split
2 Stem onion leaves, take the white, oblique slices
4 belimbing wuluh fruit, slices of size 1 / 2 cm
10 grains petai, so 2 pieces, sliced thin
1 tablespoon sugar
100 cc water
1 / 2 teaspoon salt
How to prepare:
1. Heat the oil a lot, and enter the squid, fry until half cooked, lift.
2. Heat oil, saute garlic and onion until fragrant, and enter the bay, ginger, green chili, green tomatoes, spring onion,belimbing fruit wuluh, petai, and sugar, cook until withered.
3. Enter the squid, stir average, then add water and salt, poke average, cook until mature and thick, lift.
4. Serve Warm