Sponge Roll Steam

Sponge Roll Steam

• 4 eggs grains
• 100 grams of sugar sand
• 5 grams of pasta Brown
• 5 grams of Cake emulsifier
• 90 grams of wheat flour
• 20 grams of maizena flour
• 2 grams Vanili
• 100 grams of liquid margarine

Topping:
• 75 grams Cherry red
• 100 grams Butter cream

Topping:
• 200 grams of chocolate compound
• 75 grams of margarine

How to make:
1. Shake the eggs, sugar, chocolate pasta, and cake until the emulsifier and rigid.
2. Sieve wheat, maizena, and vanilla to enter on the dough. Stir average.
3. Enter liquid margarine. Stir average.
4. Put dough to 24×24 cm brass (brass so 2) which has given with the shortening and white bread paper
5.Steam  for ± 20 minutes.
6. Lift, remove from the mold, then polish with vla and roll.

Vla Ingredients:
• 200 grams of liquid coconut milk
• 20 grams Maizena
• 80 grams of sugar sand
• 2 grams Salt
• 1 clove Eggs
• 2 grams Vanili

How to Make Vla:
All ingredients mixed ago stirred continuously while cooking until thick.

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