Squid Curry

Squid Curry


250 gr fresh squid
250 ml coconut milk, from 1 young coconut
Turmeric 1 lbr daun
Kandis tamarind 10
1 tsp lemon grass, crushed
10 sheets of plain basil
1 teaspoon salt

Mashed Materials:

3 red onions
10 pieces of red chilli
2 cm ginger
2 cm turmeric

2 cm galangal


1. Cook the coconut milk until boiling, put spices that have been mashed and all ingredients.
2. Enter the squid, cook until soft and oily.

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