750 g cream cheese
200 g sour cream / sour cream
250 g sugar
1 lemon citrus fruit imports, scar skin
7 egg chicken
2 pieces of chocolate sponge / chocolate sponge cake *)
How to create:
* Shake cream cheese, sour cream and sugar with mixer medium speed or shake until sugar dissolves wire and soft.
* Add grated orange peel and lemon shake until the eggs while being flat and slippery.
* Prepare 2 pieces brass ring 22 cm. Wrapped with aluminum foil.
* Put chocolate sponge base in each brass.
* Pour batter cheese to 2 / 3 brass
* Put cake in large more brass. Give hot water at up to 1-2 cm.
* Toast in hot oven 160 for 30-40 minutes until the surface of cake frozen
* Ornamental decoration of the cake.
2 for brass