Sweet And Sour Meatballs

  • 3 lb. ground beef
  • 1 lg. onion, minced
  • 6 tbsp. soy sauce
  • 7 1/2 tbsp. cornstarch
  • 36 oz. pineapple juice
  • 2 (20 oz.) cans pineapple tidbits
  • 6 tbsp. brown sugar
  • 6 tbsp. vinegar
  • 6 tbsp. soy sauce
  • 3 tsp. instant chicken bouillon
  • 2 lg. green peppers, chopped

Combine first 3 ingredients and shape into about 60 balls 1 1/2 inches in diameter.

Put in shallow baking pan – salt.

Bake in preheated 350 degree oven for 10 minutes.

Drain off fat and shake balls in pan.

Bake 15 minutes longer – drain off fat.

Meanwhile mix cornstarch with a little of the pineapple juice.

Combine remaining pineapple juice with remaining ingredients except green peppers.

Add cornstarch mixture, stirring.

Cook, stirring until mixture thickens and comes to a boil.

Add meatballs and peppers.

Serve with rice or baked potatoes.

Source :http://funcraftsandrecipes.com/index.php/2009/sweet-and-sour-meatballs/

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