Bread Spekuk Pudding

Bread Spekuk Pudding

* 8 slices of bread without skin, cut into pieces
1 pack * agar-agar powder
* 750 cc of milk
* 150 gr cocoa powder
* 1 small tin of canned pineapple, drained, diced 1 cm
* 1 teaspoon seasoning layer legit (spekuk)

Sauce sweetened condensed milk:
* 200 cc water
* 200 cc of sweetened condensed milk, boil
* 2 tsp corn flour, dilute with a little water

How to Make:

1. Melt the chocolate powder with a little milk first, then mix with remaining milk, gelatin, sugar and spices spekuk (layer legit), idihkan,

remove from fire.

2. Dip bread in batter one at a gelatin, stacking one layer on the pudding mold. Sprinkle pineapple chunks, flush with dough jelly. After a bit frozen, do the same until the consumables.

3. Milk sauce: boil the sweetened condensed milk and water, Thicken with cornstarch mixture, stir well.

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