* 1 / 2 pounds squid, cut into small pieces
* 1 onion, sliced
* 3 tablespoons olive oil
* 2 cloves garlic, sliced
* 100 grams of green pepper, sliced
How to Create:
1. Saute onion in olive oil until tender. Add garlic, cook until browned. Enter the squid and peppers, cook until the peppers wilt. Remove and set aside.
2. Serve while hot.