Cheese Stick Recipe
* 200 grams of cake flour
* 50 grams of corn starch
* 125 grams grated cheddar cheese
* 2 eggs
* 1 / 2 teaspoon baking powder
* 1 teaspoon salt
* 1 tablespoon roasted corn flavor
* Oil for frying
How to Make Cheese Stick:
1. Stir ingredients until bergupal.
2. Thin noodles with minced no.4 thickness (thickest no. 7th).
3. Cut with a wide noodle cutter. Cut length of 15 cm.
4. Fried in oil that has been heated until cooked and dry.
For 450 grams
Tip: It can also be presented with a sprinkling of powdered cheese.
Serve Cheese Stick