2 tablespoons butter
500 g lean minced beef
20 g onion, chopped / grated finely
2 tablespoons white flour PANIR
2 tablespoons milk powder
1 / 2 tsp black pepper powder
1 / 2 tsp nutmeg powder
200 g mozzarella cheese, small slices
Bottled tomato sauce
* For burgers dough into 5 parts. Pipihkan each and fill with 1 / 5 of mozzarella cheese. Round back.
* Heat the butter until melted.
* Cook the burgers until cooked on both sides. Lift.
* Serve with a complement.
For 5 pieces