Coffee Caramel

Coffee Caramel


* 2 tablespoons instant coffee
* Sugar 3 tablespoons of sand
* 2 tablespoons water
* 400 ml warm water
* Beat whipping cream to taste

How to Make Coffee Caramel:

1. Mix sugar and water, cook over low heat until brown (caramelized)
2. Pour warm water gradually and cook, stirring frequently, until caramel dissolves
3. Enter into a cup of coffee
4. Pour the caramel solution, mix well and soluble coffee
5. Spray whipped whipping cream to taste. Garnish with caramel.
6. Serve immediately

For 2 cups

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