Crab Soup

Crab Soup

2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste.

Make fish stock by boiling fish bones in 8 cups of water Remove these bones after a few minutes. Wash crabs, split into several parts Cut ginger into very thin slices Cut scallions and Indonesian parsley Reheat stock for about 5 minutes, put everything into the stock Add salt and pepper to taste

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