Custard Cookies-Kue Kering Lebaran

Custard Cookies-Kue Kering Lebaran

500 gr butter mix (1:1)
350 gr granulated sugar
4 egg yolks
1 / 2 tsp vanilla powder
160 g custard powder
640 gr flour
80 g cornstarch
100 gr of mini chocolate chips to decorate the center.


Beat butter with sugar and eggs.
Stir in the flour, custard, cornstarch and vanilla.
Stir well, and milled tipiskan, then printed with a flower shape / mold Jamtart.
Bake¬† in the oven 160 ‘for 20 minutes.

Serve Custard Cookies

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