Gedang Mekuah:
Material:
* 500 grams of raw papaya, cut into 1 x 2 x 3 cm
* 200 grams of fatty meat, boiled and diced
* 750 ml beef broth
* 2 bay leaves
* 2 lime leaves
* 2 stalks lemongrass
* Fried onions for topping
Subtle seasoning:
* 3 fruit chili sauce
* 5 fruit chili sauce
* 1 teaspoon chopped kencur
* 1 tbsp chopped galangal
* Chopped 1 teaspoon turmeric
* 1/2 tsp pepper round
* 1 tsp coriander, toasted
* 3 fruit pecans, toasted
* 1/2 tsp shrimp paste
* 1/2 tsp acid
* 6 pieces of red onion
* 3 cloves garlic
* Salt and sugar according to taste
Direction:
1. With 3 tablespoons oil, saute the subtle spices, bay leaves, lemon grass and lime leaves until fragrant.
2. Enter the papaya slices and meat, stir until wilted, pour broth.
3. Cook over low heat until completely cooked.
4. Sprinkle the fried onions served at the time.
