Gourami Fish Barbecue

Gourami Fish Barbecue

1 tail (600 g) Gourami Fish
2 tablespoons lime juice
1 teaspoon salt
BLACK GOLD 100 ml soy sauce
Seasonings spread, puree:
4 pieces of red chili
2 pieces chili sauce
3 cloves garlic
2 red onions

½ tsp pepper granules
1 teaspoon salt
Vegetable salad
Sambal Paste


* Clean the fish scales and entrails. Slice-slice rather tight sides.
* Marinate with lemon juice and salt until blended. Let stand for 30 minutes.
* BLACK GOLD Mix soy sauce with spices until blended smooth.
* Brush both sides of fish with seasoning spread until blended.
* Burn on the embers of the fire to dry and mature.
* Lift. Serve warm with a complement.

For 4 people

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