5 hard-boiled eggs, peeled create scratches
350 gr minced meat
Two pieces of bread, water soak, wring
1 / 2 teaspoon nutmeg powder
1 teaspoon ground pepper
1 / 2 teaspoon salt
2 eggs, separate white and yellow
1 small onion, chopped
1 piece of garlic, minced
3 tablespoons tomato sauce
1 tablespoon soy sauce
1 tablespoon margarine, for sauteing
200 cc water / broth
salt and pepper according to taste
How to Treat:
1. Mix the minced meat, bread, nutmeg, pepper, salt, and egg yolks, stir well to be 5-6 parts.
2. Wrap each egg with half the meat mixture. Roll in egg white, flour panir. Gorengsampai cooked brown.
Saute onion and garlic until wilted, give the broth and other ingredients. Cook until quite thick. Serve with fried potatoes and boiled vegetables.