Nastar Laughter Cookies-Kue Kering Lebaran

Nastar Laughter Cookies-Kue Kering Lebaran


800 gr flour
200 gr granulated sugar
150 gr parmesan cheese
6 egg yolks
600 gr butter mix (4:1)
50 gr milk powder
1 teaspoon baking soda
2 egg yolks for sprinkling

3 pieces of pineapple, cooked in a blender and hold 2 pcs clove and cinnamon 3 cm until slightly dry. Lift mincement.
enter the 200 gr sugar, may be added if  like  sweet , and cook until slightly dry, but not too dry because there will be baked.

Butter whipped with powdered sugar, cheese and eggs.
Combine flour, milk and baking soda.
Combine the two ingredients TSB, knead with a mixer until mixed.
Printing rollers and the center was of interest to place  pineapple  in hole.
Brush the egg yolk. 30 mt with fire roasted 160’C.
Remove from oven, which is ripe pineapple spuitkan earlier, another 20-minute burn.

Serve Nastar Laughter Cookies

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