Sapori di Bosco Pizza
350 g-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt
300 g tomato sauce
100 g cherry tomatoes, halved
400 g mozzarella cheese, shaved
200 g of various mushroom saute
120 g beef sausage, thinly sliced
120 g spicy salami, cut into pieces
* Skin: Mix the flour with yeast and mix with water and olive oil until blended.
* Add salt, stirring until smooth.
* Let stand for 7 menit.Bentuk dough into 4 pieces weighing @ 180 g sphere.
* Arrange in a container, cover with a damp cloth or plastic.
* Leave in the refrigerator for 1 hour.
* Remove from the fridge. Place on the surface that has been sprinkled with flour.
* Tap-tap the surface of dough with fingertips while pull up to a thin round. diameter 30 cm.
* Brush the surface of the pizza dough with tomato sauce with melingkat movement until blended.
* Sprinkle with topping ingredients until blended.
* Drizzle with a little olive oil.
* Bake in 350 C oven pans for 5 minutes until puffed and browned.
* Remove and serve warm.
For 4 pieces