Sauted Broccoli Dried Chillies
500 g broccoli
5 dried chilies
England 2 tablespoons soy sauce
1 / 2 teaspoon chicken bouillon powder
1 / 2 tablespoon sesame oil
3 cloves garlic
5 tablespoons water
How to Treat:
1. Cut broccoli flowerets appropriate, soak them in salt water for 5 minutes. Drain.
2. Finely chop the garlic and dried red pepper, set aside.
3. Saute garlic and dried red chillies until fragrant, pour a little water.
4. Enter broccoli, soy sauce England, chicken broth powder, and sesame oil. Stir until broccoli is cooked. Lift.
5. Serve immediately.