Shrimp Nugget

Shrimp Nugget


* 300 grams of fresh shrimp, mashed
* 25 grams of bread flour
* 1 / 2 teaspoon salt
* 1 tablespoon fish sauce
* 1 egg

Glaze Material:
* 50 grams of coarse bread crumbs
* 1 egg, beaten off

How to Make Shrimp Nugget:

1. Stir all the ingredients, then put the pan size 12 × 24 cm that has glaze with cooking oil. Steam for 20 minutes. After chilling, the print form of a bird or a duck with a dry cookie cutters.
2. Dip pieces of nuggets in the egg, then into bread crumbs, 2 times to make thick layers. Fry until dry and serve with sauce bottles if desired.

To: 20 pieces

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