Yoghurt Cookies-Kue Kering Lebaran

Yoghurt Cookies-Kue Kering Lebaran

600 gr butter mix (2: 1)
800 gr flour
200 gr finely blended oatmeal
6 egg yolks
350 gr granulated sugar
200 gr cashew rather finely chopped
1 tsp strawberry essence
200 cc of plain yogurt, good if you can be a thick and creamy.
1 teaspoon baking powder
1 teaspoon baking soda
1 tsp emplex (for crispy  cake) only additional.

100 cc of egg white
350 gr granulated sugar
1 tsp lemon juice
a few drops of rose coloring.
(Taste the meringue should be somewhat wryly, if deemed less sour oranges can be added to water.)


Beat butter and powdered sugar with the eggs, yoghurt enter.
Combine flour, cashew nuts and oatmeal and baking soda and baking powder.
Mix the two ingredients above, then print rollers 1/2cm thick with mold and pastries, then oven at 160’C for 20 minutes.
lift, give meringuenya, then oven back 15 minutes.

Serve Yoghurt Cookies

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