Jakarta – Because it contains a lot of fruits that also contain a lot of fruit sugar, fruitcake easily become scorched during roasting. Moreover, the process generally long enough, can be more than 1 hour.
Therefore, do not forget, coat a baking sheet with baking paper or aluminum foil at least at the bottom of the pan. After the polish with butter and sprinkle a little flour. Pour batter into pan and bake as usual. Once cooked and cool, remove the paper backing. Cake will be more smooth and do not burn.