Beans Cinnamon Cake (Kue Kering Kacang Kayu Manis)
Waiting for the Iedul Fitri day , let us prepare a delicious variety of pastries.
Beans Cinnamon Cake (kreasimasakan)
Beans Cinnamon Cake
2 egg yolks
275 g low protein flour
175 gr margarine
50 gr palm sugar, finely blended
50 ounces powdered sugar
25 gr milk powder
1 / 2 teaspoon baking powder
Filling (blended / mashed briefly clotted origin):
50 ounces shelled peanuts, roasted
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
2 egg yolks, beaten
Beat margarine, brown sugar, flour and sugar 30 seconds. Add the egg yolks. Beat well.
Enter the flour, milk powder, and baking powder as she sifted and mix evenly.
Grind the dough thin. Cut in 4 cm diameter serrated ring.
Give the contents. Fold the two. Place on a baking sheet that smeared margarine. Apply egg yolk.
Oven 20 minutes with a fire below the temperature of 150 degrees Celsius until cooked.