Beef Satay

Beef Satay

Keys : Bbq Barbecue Beef Meats Indonesian Indonesia Asian Oriental

Ingredients : 1x green onion finely chopped 1/3 cup ketchup 1/4 cup light soy sauce 3 tbl dark brown sugar 3 tbl fresh lime juice 1 tbl peanut oil 1 tsp grated fresh ginger 1 tsp minced garlic 1/4 tsp crushed red pepper flakes OTHER INGREDIENTS: 1 1/2 lb top round or beef tenderloin 1/4 cup creamy peanut butter

Method : In a small bowl, whisk together the marinade ingredients with 1/4 cup water. Cut the beef into 3/4 -inch cubes. Place the cubes in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Refrigerate for 1 to 2 hours. Remove the meat from the bag, reserving marinade. Thread the meat onto skewers, leaving space between the cubes. Allow to stand at room temperature for 20-30 minutes before grilling. Grill the meat over direct, high heat until medium-rare, 3 to 5 minutes, turning once halfway through grilling time. Pour the reserved marinade into a small saucepan. Bring to a boil over high heat, and boil for 1 full minute. Add the peanut butter, return to boil, and whisk until sauce thickens. Serve warm with beef skewers.

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