Black Pepper Shrimp Seasoning

Black Pepper Shrimp Seasoning

500 g large  pancet shrimp
1 clove garlic, grated
1 teaspoon salt
1 tablespoon lemon juice
cooking oil
Black Pepper Sauce:

1 tablespoon vegetable oil
1 clove garlic, finely chopped
30 g onion, chopped
2 tbsp oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tsp black pepper, crushed a bit rough
200 ml water
1 tsp cornflour, dissolved in a little water


* Scissors grouse shrimp, cut back with a knife until slightly open.
* Rub with white Bawan, salt and lime juice. Let stand for 30 minutes.
* Fry in hot oil until slightly dry and a lot. Drain.
* Black Pepper Sauce:
* Saute garlic and onions until tender.
* Add other seasonings and water. Bring to a boil.
* Pour the starch solution, stirring until thick.
* Enter the fried shrimp, simmer briefly. Lift.
* Serve warm.

For 6 people

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