4 tsp instant coffee 750 ml water 150 gr ginger, grill, peel, punch 1 bar (5 cm) cinnamon 2 sheets leaf pandanus, tied 250 gr sugarShake cream or powder cream
1. Boil water with ginger, cinnamon, leaf pandanus and sugar. After heat, filter
2. Add instant coffee, stir till even
3. Put it in a cup, serve with shake cream or powder cream.