Indonesian Satay

Indonesian Satay (Simplified for the American Pantry)

2-3 servings
45 min 15 min prep
Change to: servings US Metric

1 lb stew boneless beef cubes or skinless chicken
4 garlic cloves, minced
1 teaspoon coriander powder
1 teaspoon olive oil (or peanut oil)
1/3 cup ketjap manis (or enough to coat meat)
1 teaspoon brown sugar (or golah jawa, cane sugar if you have it)

Cut chicken or beef into kebab-style pieces. Combine all other ingredients in a bowl and add meat.

Toss to coat the meat.

Marinate overnight.

The next day, arrange meat on skewers and broil on foil-covered broil-proof pan until done.

Serve with peanut sauce for dipping.

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