Soup Recipes: Mushroom Cream Soup
1 tablespoon butter
30 g onion, chopped
250 g champignon mushrooms, thinly sliced
1 tbsp plain flour
250 ml of liquid milk
100 ml fresh cream
1 piece bay leaf
1 / 2 teaspoon pepper
1 / 2 tsp nutmeg powder
1 teaspoon salt
100 g smoked chicken, cut into small
Grated Cheddar cheese
* Saute onion until wnagi.
* Enter the mushrooms and stir until wilted and the colors become kocekelatan.
* Sprinkle the flour, mix well and brown.
* Pour liquid milk, mix well and emndidih. Lift.
* Enter into a blender, process until smooth.
* Pour into a saucepan.
* Add cream and seasonings, simmer until thick.
* Enter the smoked chicken, stirring until boiling. Lift
* Serve the soup with Garlic Bread and grated cheese.
For 4 people