Christmas Nuts Cake
Christmas cake nuts (Resep Masakan Ala Indonesia)
200 g smooth peanut butter
125 g margarine
75 g brown sugar
60 g sugar
75 g chocolate candy colors
175 g of wheat flour
1 teaspoon baking soda
1/2 tsp vanilla powder
Beat peanut butter, margarine, brown sugar and granulated sugar until smooth.
Add the eggs, beat until blended.
Add flour mixture, stirring until blended.
Shape dough by 2 teaspoonfuls into balls so.
Place in a flat pan, put a chocolate garnish with a press gently.
Bake in hot oven 170 C for 25 minutes until cooked.
Remove and let cool.