Saute onions was easy, but if not careful the sharp scent is left on the dishes. Before pan-fried, chopped or thinly sliced ??onions. Heat 2-3 tablespoons of oil in a wok or pan. Saute onion until wilted then reduce the heat.
Stir and continue to saute until the onions slightly brown color and slightly translucent. At this time the fragrant aroma of caramelized onions have started.Increase other ingredients the recipe and cook until the onions together with the material. If the onions wilt not really the flavor will taste sharp.